
From April to mid-December, our milk comes from Bill Dix and Stacy Hall’s genetically
diverse herd which includes:
Brown Swiss, Guernsey, Friesian and Jersey cows. Since
milk composition varies
according to breed our milk has a uniquely rich flavor. In addition,
the cows are pasture
grazed. When cows eat grass, they produce milk that is sweet and rich,
but is particularly
nutritious due to the essential fatty acids found in the milk from
pasture-grazed animals
such as Omega-3 and Conjugated Linoleic Acids.
During the winter months while Bill and Stacy's cows are on pregnancy leave, our milk comes
from the Hamm Valley Farm, a 4th generation dairy farm in Racine. Over the past 10 years,
the Hamms have transitioned to pasture-based dairying.
We believe milk is perfect when it comes from the cow so we process it as little as necessary.
We do not homogenize so the cream naturally rises to the top. In addition, we pasteurize at
the lowest legal temperature, resulting in milk that tastes sweet, clean and delicious.
Try our milk for yourself and find out why we say it is “Milk the Way it Used to Be.”




