
Snowville Creamery's minimally processed milk and cream are ideal for making a variety
of culinary delights for both every day use and special events. Cheese, butter and
ice cream
are only the beginning! Due to processing with minimal heat treatment (just
under 170° F for 20 seconds) our milk is an excellent foundation for cultured dairy
products.
Click here for a printable PDF of some of our favorite Snowville Creamery recipes.
Share your favorite Snowville Creamery recipes with us by emailing info@snowvillecreamery.com.