Snowville Creamery has put together a small team of 5 to participate in the Athens County March of Dimes this Sunday, May 20. We will also have a tent set up for the end of the march, so you can enjoy Snowville Creamery refreshments!

The mission of March of Dimes is to improve the health of babies by preventing birth defects, premature birth and infant mortality. Every day, thousands of babies are born too soon, too small and often very sick. Our team is walking in March for Babies because we want to do something about this. We know you care, too. That’s why we’re asking you to join us or donate to our team. It’s easy: just click the March of Dimes logo below. Thank you for helping us give all babies a healthy start!

 

Join OSU Net Impact for the Spring Sustainability Summit 2012, featuring a keynote speech by Snowville Creamery owner Warren Taylor, and presentations and panels with influential leaders in sustainable food and fashion. The summit will be held Friday, April 13th at the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr, Columbus, OH. Registration is free.

Other presenters and highlights include:

• Eric Henry [TS Designs]
• Cristina Getachew [Substance]
• Cory Hawkey [OSU Energy]
• Todd Mills [Local Matters]
• Jeff Sharp [Associate Professor, OSU]
• Tricia Wheeler [Edible Columbus]
• Sustainable, free, zero-waste lunch
• Film screening from Catalytic Clothing, an art/science project employing textiles as a means to purify the air

For more information and to register, visit FoodandFashion.info.

The new Spring issue of edible Columbus includes Warren’s article “A Year-Round Greenhouse Revolution: A call to create more high tunnels in Central Ohio in 2012.” You can pick up this excellent local food magazine at any of these locations, or read it online here.

A couple months ago, Snowville Creamery created a Kickstarter Project to fund our much-anticipated yogurt plans. Our Kickstarter project concluded last month. Though we didn’t meet our funding goal, that hasn’t stopped us! We’re still planning to make yogurt. Since now we’re on the “pay as you go” method of financing, it will take us longer to get it to the market, but we’re moving right along. We’ve purchased a yogurt filler, designed the graphics for the carton, and acquired a source for the cups.

It’s hard to say how long it will take to get our yogurt on store shelves, but a good estimate would be a few months. We’d like to thank all of you for your continued support of Snowville Creamery, and we hope you’re as excited as we are for what’s to come!

In the pages of the new Winter issue of edible Columbus, readers will find that Snowville Creamery has been given feature coverage. Read the Winter issue of edible Columbus and discover what drives the “Dairy Revolutionary” to continue fighting for good wholesome milk and how you can become one of Snowville Creamery’s friends.

You can also check out the edible Columbus blog article (written by Eric LeMay) for a “taste” of the full article.

Snowville’s new recipe book features recipes from their loyal friends throughout Ohio.  A wonderful community compendium of recipes and cooking tips, it makes the perfect gift for Snowville fans. To get your copy, Snowville is offering the recipe book as a gift to those who help crowd finance the costs of a project to bring Snowville Creamery yogurt to market.

Learn how you can join the “Dairy Revolution” and help Snowville Creamery realize their goal of bringing you a healthy, natural and minimally processed yogurt.